123 Organic Tequila portfolio represent Founder and Tequilero David Ravandi’s devotion to creating agave spirits that express terroir, complexity and delicate floral aromas. From the moment the agave matures at the USDA and EU certified organic estates, 123 Organic Tequila rely on local master artisans and Ravandi’s acute attention to detail during every stage of production. Ravandi’s pursuit of quality and commitment to sustainability extends to the packaging of 123 Organic Tequila Blanco (Uno), Reposado (Dos), Añejo (Tres), Extra Añejo (Diablito), all of which are bottled in hand-blown recycled glass and labeled with soy ink-printed, recycled paper labels depicting the spirits’ Mexican heritage. Tasting Notes: Aged 6 months in oak, which gives it a very light color and no real hint of wood. Salted caramel, creme brulee, and toffee notes. There's agave on the nose, but it quickly dissipates as you head for a light dessert course, complete with minty anise finish. Most complex tequila in the line up. “96 Points” Tasting Panel Magazine